Jacques Pepin: Heart & Soul

Jacques Pepin: Heart & Soul | Series Info

Fete Des Boules

Jacques and his best friend Jean-Claude work up an appetite in the summer sun playing the traditional French game of boules. Jacques cooks up a party menu of favorites to share. He begins with crab chips with salmon caviar, bursting with decadent flavors and textures. Then the freshest of eggs are whisked to become an egg and herb treats appetizer. The party continues with a crowd-pleasing camembert with pistachio crust, a garden-fresh tabbouleh salad and a tomato, mozzarella and onion salad before Jacques finishes his festive menu with a grand smoked ham glazed with maple syrup, cooked and carved to perfection! TVG

Searching for Video

Program Links

Air Times

There are no upcoming air times for this episode.

Related Thank-You Gifts

WTTW Window Decal

Donate $5.00 or more to receive this gift as our way of saying "thank you!"

WTTW Tote Bag

Donate $40.00 or more to receive this gift as our way of saying "thank you!"

Basic Membership with WTTW Apron

Donate $60.00 or more to receive this gift as our way of saying "thank you!"

WTTW Apron

Donate $60.00 or more to receive this gift as our way of saying "thank you!"

Thanks to our
generous sponsors