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Portable Picnic
Host Laura Theodore prepares a portable picnic lunch. Special guest: Chef Del Sroufe. Menu features 'Chickpea and Quinoa Salad in Sweet Pepper Boats.' 'Marinated Asparagus Salad' adds zing to this traveling menu. For dessert, festive 'Date-Nut Lollipops' add a pop of fun and flavor, while homemade 'Ginger Iced Tea' rounds out the meal with frosty freshness.
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