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Breezy Brunch
Host Laura Theodore prepares a delightful mid-day meal. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley. Menu features a gluten-free, vegan 'Zucchini Summer Quiche,' crunchy 'Jicama and Spinach Salad' and 'Cranberry-Pecan Quick Biscuits.' 'Chilled Avocado Soup' adds a refreshing touch to this warm weather menu.
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