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Pizza with a Twist!
Host Laura Theodore prepares variations on pizza. Special guests: Ed Begley Jr. and Dr. Pam Popper. Perfect for a casual party, 'Polenta Pizza' features a gluten-free crust topped with ripe tomatoes, fresh basil, artichoke hearts and classic Italian seasonings. Tantalizing 'Tortilla Salad Pizza' boasts a crispy crust, lively greens and 'Vegan Almond Parmesan.' Part pizza, part tart, 'Jazzy Pizza Tart' is topped with roasted veggies and baked to perfection.
