Cook's Country from America's Test Kitchen

Cook's Country from America's Test Kitchen | Series Info

Irish Country Cooking

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Guinness Beef Stew. Then, equipment expert Adam Ried reveals his top picks for whisks. And finally, test cook Bridget Lancaster shows Chris how to make perfect Brown Soda Bread. TVG

Searching for Video

Program Links

Air Times

There are no upcoming air times for this episode.

Related Thank-You Gifts

Cook's Illustrated Magazine 1-year subscription (Six Issues)

Donate $60.00 or more to receive this gift as our way of saying "thank you!"

An Evening with Bridget & Julia, 5:30pm on 10/23/17 at WTTW Studios - Single Ticket

Donate $95.00 or more to receive this gift as our way of saying "thank you!"

Cook's Country Eats Local Cookbook

Donate $120.00 or more to receive this gift as our way of saying "thank you!"

America's Test Kitchen Online Cooking School 12-month Subscription

Donate $300.00 or more to receive this gift as our way of saying "thank you!"

Thanks to our
generous sponsors