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The World Is Your Oyster
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from Chef & the Farmer in hopes it will be a place that adds character and variety to the tiny town's 'dining scene.' Vivian and her dad orchestrate their family's first-ever oyster roast and are blown away by how much everyone enjoys it.
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