New Scandinavian Cooking

The Grain Belt of the Country

episode / view more episodes

The Grain Belt of the Country

Andreas visits Nes in Eastern Norway, the grain belt of the country. Andreas makes slow-cooked pig knuckle with malty, beer-flavored peas and spelt. Employing the popular practice of inland fishing, Andreas makes a salad of sprouting grains and pan-fried zander fish (a close relative of the perch). He also creates a malt shake, and for the main course, an oven-baked pork roast with crackling.

Related Gifts

WTTW Tote Bag

Donate $40.00 or more to receive this gift as our way of saying "thank you!"

WTTW Ceramic Mug

Donate $40.00 or more to receive this gift as our way of saying "thank you!"

WTTW Apron

Donate $60.00 or more to receive this gift as our way of saying "thank you!"

Basic Membership with WTTW Apron

Donate $60.00 or more to receive this gift as our way of saying "thank you!"

Thanks to our sponsors: