Steven Raichlen's Project Smoke

Steven Raichlen's Project Smoke

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE. PROJECT SMOKE is a 'how-to' cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and 'smoke-tisserie' cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder. In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert. There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

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Upcoming Episodes

Ribs Rock The Smoker

Recipes include Big Bad Beef Ribs, Jamaican Jerk Spare Ribs and Spice-Smoked Lamb Ribs.

Tue, Oct 31 at 10:00 am on WTTW Prime

How to Smoke When You Don't Have A Smoker

Smoked Eggplant Dip with Walnuts and Feta, Smoked Gazpacho and Stovetop Smoked Salmon.

Wed, Nov 1 at 10:00 am on WTTW Prime

Big Bad Beef

Sriracha Beef Jerky and Whole Smoked Beef Tenderloin with Horseradish Cream are served.

Thu, Nov 2 at 10:00 am on WTTW Prime

Bacon 24 / 7

Made-From-Scratch Bacon, Canadian Bacon, Tulsa Torpedo and Snow Crab Poppers are created.

Fri, Nov 3 at 10:00 am on WTTW Prime

Thanksgiving Comes Early

Recipes include Whiskey-Smoked Turkey with Cranberry Salsa and Smoked Creamed Corn.

Sun, Nov 19 at 1:00 pm on WTTW HD

Fire Meets Water

Salt slab-grilled rockfish with melon mint relish, grill-blackened tuna and grilled shrimp are made.

Sat, Oct 28 at 12:30 pm on WTTW HD

Fire Birds

Tabaka chicken with rhubarb tkemali and Moroccan grilled chicken kebabs with charmoula are served.

Sat, Nov 4 at 12:30 pm on WTTW HD

Pac-Rim Smoke

Grilled striped bass with Asian aromatics, Thai beef salad and coconut-grilled corn are served. .

Sat, Nov 11 at 12:30 pm on WTTW HD

Where There's Smoke

Cherry-smoked duck breasts; chiles rellenos and smoked mushroom bread pudding are prepared.

Sat, Nov 18 at 12:30 pm on WTTW HD

Mon, Oct 23 at 6:00 am on WTTW Create/World

Mon, Oct 23 at 12:00 pm on WTTW Create/World

Extreme Smoke

Grilled sea urchins, caveman lobsters and grilled king crab with absinthe butter are served.

Fri, Oct 27 at 6:00 am on WTTW Create/World

Fri, Oct 27 at 12:00 pm on WTTW Create/World

Perfect Hog

Pastrami bacon, cider-brined pork chops, Yankee porchetta and bacon-wrapped onion rings.

Mon, Oct 30 at 6:00 am on WTTW Create/World

Mon, Oct 30 at 12:00 pm on WTTW Create/World

Bbq's Trinity

Cherry-glazed baby back ribs, BBQ brisket and Korean pulled pork with KB BBQ sauce are prepared.

Fri, Nov 3 at 6:00 am on WTTW Create/World

Fri, Nov 3 at 12:00 pm on WTTW Create/World

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