PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
Tex-Mex Chili, Poblano, Bacon and Cheddar Skillet Corn Bread and Chocolate Doughnuts are made.
Sat, Dec 17 at 9:00 am on WTTW Create/World
Pati makes a few simple, inexpensive recipes that any college kid can do and gives cooking tips.
Sun, Dec 18 at 12:30 pm on WTTW HD
Spanish-influenced recipes that would be a hit on any family dinner table are prepared.
Sun, Jan 8 at 12:30 pm on WTTW HD
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Funding for Pati's Mexican Table is provided in part by: