Pati's Mexican Table

Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

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Upcoming Episodes

Born in the Kitchen

Shredded Flank Steak with Potatoes in Green Salsa and Mexican Rice with Prawns are prepared.

Sun, Feb 1 at 7:00 am on WTTW Create/World

Pati's Texican

Tex-Mex Chili, Poblano, Bacon and Cheddar Skillet Corn Bread and Chocolate Doughnuts are made.

Wed, Feb 4 at 7:00 am on WTTW Create/World

Wed, Feb 4 at 1:00 pm on WTTW Create/World

My Three Favorite Boys

Alphabet Soup, Molletes, Grilled Cheese and Bean Heroes and Pico de Gallo Salsa are prepared.

Sun, Feb 8 at 7:00 am on WTTW Create/World

Meals in a Minute

Great recipes include Tortilla Soup, Tuna Casserole, Triply Limey Pound Cake and Papaya Relish.

Wed, Feb 11 at 7:00 am on WTTW Create/World

Wed, Feb 11 at 1:00 pm on WTTW Create/World

Sugar for Hubby

Shrimp Cocktail Pacifico, Rodrigo-Style Fish and Flourless Chocolate Pecan Cake are prepared.

Sat, Feb 14 at 7:30 am on WTTW Create/World

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