PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
Spiced Sweet Mexican Coffee and Mexican-Style Gravlax with Cilantro and Tequila are showcased.
Wed, Mar 4 at 7:00 am on WTTW Create/World
Wed, Mar 4 at 1:00 pm on WTTW Create/World
Recipes include Fish over Fennel Salad with a Jalapeno and Olive Salsa and Guajillo and Garlic.
Sun, Mar 8 at 7:00 am on WTTW Create/World
Honey Chipotle Ribs, Spinning Top Cocktail and Mango Guacamole with Tortilla Wedges are prepared.
Wed, Mar 11 at 7:00 am on WTTW Create/World
Wed, Mar 11 at 1:00 pm on WTTW Create/World
Sun, Apr 12 at 12:00 pm on WTTW HD
Sun, Apr 19 at 12:00 pm on WTTW HD
Sun, Apr 26 at 12:00 pm on WTTW HD
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Funding for Pati's Mexican Table is provided in part by: