Pati's Mexican Table

Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

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Upcoming Episodes

Mexican Brunch

10/04/2014 at 9:00 am on WTTW Create/World

Poached Eggs in a Tomato and Poblano Rajas Sauce and Refried Beans and Cheese Chimichangas.

Tacos, Tacos, Tacos

10/04/2014 at 5:00 pm on WTTW Create/World

Bricklayer-Style Beef Tacos, Lime-Rubbed Chicken Tacos with Corn Guacamole and Adobo Fish Tacos.

Hibiscus Flower

10/05/2014 at 7:00 am on WTTW Create/World

Jamaica Water, Spinach Salad with Caramelized Pecans and Jamaica Vinaigrette and Steak Tacos.

Mexican Picnic

10/08/2014 at 7:00 am on WTTW Create/World

Ancho Chile Mexican Hamburgers with Lime Aioli and Pickled Onion and Potato Salad are made.

Chorizo

10/15/2014 at 7:00 am on WTTW Create/World

Warm Sweet Potato and Chorizo Salad, Potato and Scallion and Chorizo Crispy Tacos are prepared.

Cinnamon

10/19/2014 at 7:00 am on WTTW Create/World

Amarillito Mole with Chicken, Cinnamon Chochoyotes and Corn Dough Dumplings are prepared.

Middle Eastern Influences

10/22/2014 at 7:00 am on WTTW Create/World

Chicken with Tamarind, Apricots and Chipotle Sauce and White Rice with Fideos are served.

Vanilla

10/26/2014 at 7:00 am on WTTW Create/World

Recipes include Grilled Shrimp and Pineapple Salad with Vanilla and Chile de Arbol Vinaigrette.

Wrapped Treats

10/29/2014 at 7:00 am on WTTW Create/World

Pork Tenderloin in a Sweet Citrus Sauce, Baked Plantains and Blackberry and Pecan Tamales are made.

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