Pati's Mexican Table

Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

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Upcoming Episodes

Vanilla

10/26/2014 at 7:00 am on WTTW Create/World

Recipes include Grilled Shrimp and Pineapple Salad with Vanilla and Chile de Arbol Vinaigrette.

Wrapped Treats

10/29/2014 at 7:00 am on WTTW Create/World

Pork Tenderloin in a Sweet Citrus Sauce, Baked Plantains and Blackberry and Pecan Tamales are made.

Classic Mexican Food Battles

11/02/2014 at 7:00 am on WTTW Create/World

Enchiladas in Red Tomato Sauce, Tampico-Style Steak Combo and Mexican Wedding Cookies are prepared.

School Lunch with a Mexican Twist

11/05/2014 at 7:00 am on WTTW Create/World

Street-Style Cut-Up Fruits and Vegetables and Ham and Cheese Torta Sandwiches are served.

A French Twist On Mexico

11/09/2014 at 7:00 am on WTTW Create/World

Snapper in Poblano Chile Sauce, Blissful Corn Torte and Cajeta Crepes with Toasted Pecans are made.

Easy Comfort Food

11/12/2014 at 7:00 am on WTTW Create/World

Dressed-up Chicken Milanesa, Chayote Squash and Pickled Onion Salad and Chipotle Mashed Potatoes.

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