PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
11/30/2014 at 7:00 am on WTTW Create/World
Squash Blossom Quesadillas and Rose Petal, Marshmallow, Mango and Pistachio Ice Cream are served.
12/03/2014 at 7:00 am on WTTW Create/World
Lip-smacking dishes include Chicken a la Trash, Everyday Green Salad and Impossible Chocoflan.
12/07/2014 at 7:00 am on WTTW Create/World
Culinary treats include Creamy Poblano Soup, Chicken Tinga and Glazed Santa Clara Cookies.
12/10/2014 at 7:00 am on WTTW Create/World
Bricklayer-Style Beef Tacos, Lime-Rubbed Chicken Tacos with Corn Guacamole and Adobo Fish Tacos.
12/14/2014 at 7:00 am on WTTW Create/World
Zucchini Soup with Tortilla Crisps, Cactus Paddle Tostadas and Fluffy Plantain and Pecan Bread.
12/17/2014 at 7:00 am on WTTW Create/World
Shredded Flank Steak with Potatoes in Green Salsa and Mexican Rice with Prawns are prepared.
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Funding for Pati's Mexican Table is provided in part by: