In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into a hip Mexican crudites platter. And to help set the mood, he offers party playlists featuring his favorite musical finds and gardening tips for growing one's own ingredients.
12/20/2013 at 8:30 pm on WTTW HD
Shrimp, crab and Manchamanteles, a red mole with fresh pineapple, pork and chicken, are served.
12/21/2013 at 10:30 am on WTTW HD
Rick explores Organic Altura Coffee and creates a Tres Leches cake with Coffee and Chocolate.
01/03/2014 at 8:30 pm on WTTW HD
Rick visits four top chefs in Oaxaca City, tours their restaurants and cooks in their kitchens.
01/11/2014 at 10:30 am on WTTW HD
Rick takes us on a remarkable journey through Oaxaca City during the revered Día de Los Muertos (Day of the Dead) holiday.
01/18/2014 at 10:30 am on WTTW HD
The Taco corridor at the 20 de Noviembre market in Oaxaca and Lamb and Goat barbacoa are featured.
01/25/2014 at 10:30 am on WTTW HD
Rick enjoys Salsa de Huevo, a lunch of wood-fired grilled Fish on the Playa Principal and more.
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