Mexico -- One Plate at a Time with Rick Bayless

Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into a hip Mexican crudites platter. And to help set the mood, he offers party playlists featuring his favorite musical finds and gardening tips for growing one's own ingredients.

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Upcoming Episodes

Chocolate & Coffee from Bean to Cup

04/19/2014 at 10:30 am on WTTW HD

Rick explores Organic Altura Coffee and creates a Tres Leches cake with Coffee and Chocolate.

Bringing Oaxaca Home

04/26/2014 at 10:30 am on WTTW HD

Shrimp, crab and Manchamanteles, a red mole with fresh pineapple, pork and chicken, are served.

Oaxaca's Top Chefs

05/03/2014 at 10:30 am on WTTW HD

Rick visits four top chefs in Oaxaca City, tours their restaurants and cooks in their kitchens.

Mediterranean Baja

05/10/2014 at 10:30 am on WTTW HD

Explore octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce.

Tijuana Taco Crawl

05/17/2014 at 10:30 am on WTTW HD

Rick tries arrachera (skirt steak) tacos, sauteed and fried shrimp tacos and smoked salmon tacos.

Cooking on the Sea of Cortez

05/24/2014 at 10:30 am on WTTW HD

Rick kayaks on the Sea of Cortez, grills Fish and makes a stunning Papaya Salsa on the beach.

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