Mexico -- One Plate at a Time with Rick Bayless

Mexico -- One Plate at a Time with Rick Bayless

In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into a hip Mexican crudites platter. And to help set the mood, he offers party playlists featuring his favorite musical finds and gardening tips for growing one's own ingredients.

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Upcoming Episodes

Chocolate & Coffee from Bean to Cup

10/22/2014 at 6:00 pm on WTTW Create/World

Rick explores Organic Altura Coffee and creates a Tres Leches cake with Coffee and Chocolate.

Bringing Oaxaca Home

10/26/2014 at 6:00 pm on WTTW Create/World

Shrimp, crab and Manchamanteles, a red mole with fresh pineapple, pork and chicken, are served.

Oaxaca's Top Chefs

10/29/2014 at 6:00 pm on WTTW Create/World

Rick visits four top chefs in Oaxaca City, tours their restaurants and cooks in their kitchens.

Oaxaca's Most Magical Holiday (Season Premiere)

11/07/2014 at 8:30 pm on WTTW HD

Rick takes us on a remarkable journey through Oaxaca City during the revered Día de Los Muertos (Day of the Dead) holiday.

Oaxaca's Live-Fire Cooking

11/14/2014 at 8:30 pm on WTTW HD

The Taco corridor at the 20 de Noviembre market in Oaxaca and Lamb and Goat barbacoa are featured.

Off The Beaten Path In Huatulco

11/21/2014 at 8:30 pm on WTTW HD

Rick enjoys Salsa de Huevo, a lunch of wood-fired grilled Fish on the Playa Principal and more.

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