In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into a hip Mexican crudites platter. And to help set the mood, he offers party playlists featuring his favorite musical finds and gardening tips for growing one's own ingredients.
04/26/2014 at 10:30 am on WTTW HD
Shrimp, crab and Manchamanteles, a red mole with fresh pineapple, pork and chicken, are served.
05/03/2014 at 7:00 am on WTTW Create/World
05/03/2014 at 9:00 am on WTTW Create/World
Rick tours La Escuelita, a nonprofit winemaking school, and makes Tuffed Chiles with Red Wine.
05/03/2014 at 10:30 am on WTTW Create/World
05/03/2014 at 10:30 am on WTTW HD
Rick visits four top chefs in Oaxaca City, tours their restaurants and cooks in their kitchens.
05/10/2014 at 10:30 am on WTTW HD
Explore octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce.
05/17/2014 at 10:30 am on WTTW HD
Rick tries arrachera (skirt steak) tacos, sauteed and fried shrimp tacos and smoked salmon tacos.
05/24/2014 at 10:30 am on WTTW HD
Rick kayaks on the Sea of Cortez, grills Fish and makes a stunning Papaya Salsa on the beach.
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