Joanne Weir's Cooking Class

Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson. The student and viewer learn how to prepare a wide variety of Weir's latest Mediterranean-inspired recipes, using the freshest and most seasonal ingredients available. As she shares her special cooking techniques, tips and tricks, and culinary fundamentals, Joanne guides students through solutions to their real-life cooking dilemmas - over-whipped egg whites, gummy risotto, and broken emulsions. At the end of each class, Joanne and her student taste the fruits of their labors and discuss key insights. Within each show are Joanne's reflections and remarks and student 'confessionals' - personal comments to camera that give the series a slightly irreverent, reality show feel. There are also expert wine tips from sommelier Eugenio Jardim.

Searching for Video

Program Links

Upcoming Episodes

Spicy Sausage Penne & Harvest Flatbread

10/31/2014 at 7:30 am on WTTW Create/World

Recipes include Penne with Tomatoes, Spicy Fennel Sausage and Cream and Wine Country Flatbread.

Asparagus Soup & Grilled Herbed Lamb Leg

11/03/2014 at 7:30 am on WTTW Create/World

Asparagus Soup with Lemon Crème Fraiche and Grilled leg of Lamb with Lavender-Rosemary Rub.

Chicken Ragout & Stewed Grape Panna Cotta

11/07/2014 at 7:30 am on WTTW Create/World

Great recipes include Chicken Ragout with Autumn Vegetables and Panna Cotta with Stewed Grapes.

Provencal Roasted Lamb & White Bean Salad

11/10/2014 at 7:30 am on WTTW Create/World

Recipes include Pot Roasted Leg of Lamb, White Bean Salad with Peppers and Goat Cheese with Mint.

Spicy Crab Linguine & Winter White Salad

11/14/2014 at 7:30 am on WTTW Create/World

Winter White Salad with a Hint of Green and Linguine with Spicy Hot Crab and Tomatoes are created.

'Saintly' Penne & Fried Oyster Caesar

11/17/2014 at 7:30 am on WTTW Create/World

Penne with Olio Santo, Ricotta Salata, Olive and Mint and Fried Oyster Caesar Salad are showcased.

Asparagus Salad with Tangy Relish & Rolled Pork with Figs

11/21/2014 at 7:30 am on WTTW Create/World

Grilled Asparagus Salad, Lemon Shallot Relish and Pork Tenderloin with Orange and Fig Marmalade.

comments powered by Disqus

Related Thank-You Gifts

WTTW Window Decal

Donate $5.00 or more to receive this gift as our way of saying "thank you!"

WTTW Nylon Cooler Bag

Donate $40.00 or more to receive this gift as our way of saying "thank you!"

WTTW Apron

Donate $60.00 or more to receive this gift as our way of saying "thank you!"

Producer's Circle Premier MemberCard and the Ultimate WTTW Gift Collection

Donate $365.00 or more to receive this gift as our way of saying "thank you!"

Funding for Joanne Weir's Cooking Class is provided in part by:

Thanks to our
generous sponsors