Joanne Weir's Cooking Class

Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson. The student and viewer learn how to prepare a wide variety of Weir's latest Mediterranean-inspired recipes, using the freshest and most seasonal ingredients available. As she shares her special cooking techniques, tips and tricks, and culinary fundamentals, Joanne guides students through solutions to their real-life cooking dilemmas - over-whipped egg whites, gummy risotto, and broken emulsions. At the end of each class, Joanne and her student taste the fruits of their labors and discuss key insights. Within each show are Joanne's reflections and remarks and student 'confessionals' - personal comments to camera that give the series a slightly irreverent, reality show feel. There are also expert wine tips from sommelier Eugenio Jardim.

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Upcoming Episodes

Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad

11/28/2014 at 7:30 am on WTTW Create/World

Asparagus Cheese Puffs and Grilled Lamb on Rosemary Skewers with Warm Fava Salad are showcased.

Cherry Tomato Pizza & Fennel Arugula Salad

12/01/2014 at 7:30 am on WTTW Create/World

Pizza with Cherry Tomato and Basil Salad AND Fennel, Arugula and Radicchio Salad are prepared.

Ricotta Mint Ravioli & Lemon Salad

12/05/2014 at 7:30 am on WTTW Create/World

Tomato and Lemon Salad with Lemon-Scented Oil and Ricotta and Mint Ravioli are cooked up.

Tomato & Mozzarella Farfalle & Crispy Cracker Bread

12/08/2014 at 7:30 am on WTTW Create/World

Recipes include, Farfalle with Olives, Capers, Tomatoes and Mozzarella and Crispy Cracker Bread.

Grilled Sea Bass with Romesco & Summer Vegetables

12/12/2014 at 7:30 am on WTTW Create/World

Delicious recipes include Grilled Sea Bass with Almond Romesco and Grilled Summer Vegetables.

Zucchini Blossom Risotto & Lemon-Shrimp Risotto

12/15/2014 at 7:30 am on WTTW Create/World

Farmers Market Risotto and a special trick to produce the creamiest results are shared.

Salmon with Herb Sauce & Orange Olive Oil Cake

12/19/2014 at 7:30 am on WTTW Create/World

Olive Oil and Orange-Essence Cake with Soft Cream and Crisp Salmon with Green Herb and Caper Sauce.

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