With her Midwestern charm, girl-next-door persona and 'keep it simple' ethic, Katie Brown demonstrates how to make a house a home in her new series, KATIE BROWN WORKSHOP. Everyday life at home is a joyous adventure for Katie, whether she is planning and cooking a dinner party, working in her garden, redecorating a room or meeting the daily needs of a young family. Her imaginative and budget-conscious approach to the home arts has been a breath of fresh air for a new generation of homemakers, earning her praise from People Magazine as 'TV's meat-and-potatoes Martha Stewart.' From her real-life workshop, Katie uses seasonal foods and colors to prepare simple and enjoyable meals, demystify the science of gardening and transform holiday decorations into works of art.
11/30/2014 at 10:30 am on WTTW Create/World
Katie makes simple-to-pack and carry meals like shrimp and cheese casserole and caramel brownies.
12/03/2014 at 10:30 am on WTTW Create/World
Inspire kids to become young entrepreneurs with Katie's ideas for a neighborhood lemonade stand.
12/06/2014 at 8:30 am on WTTW Create/World
Designer breadsticks, irresistible pretzels, dressed-up store-bought gifts and a gift box topiary.
12/06/2014 at 10:00 am on WTTW Create/World
Tortellini and Turkey Meatball Soup, Strawberry Pesto and making your own buttons are showcased.
12/06/2014 at 5:00 pm on WTTW Create/World
Presents include Granola, matzo ball soup, tomato sauce and croutons and a custom gift-wrap tags.
12/07/2014 at 10:30 am on WTTW Create/World
Katie brings a little Southern charm into the home with recipes for skillet cornbread and BBQ pork.
12/10/2014 at 10:30 am on WTTW Create/World
Katie shares creative tips while chatting with experts about everything from flooring to draperies.
12/14/2014 at 10:30 am on WTTW Create/World
BBQ chicken and corn salad are created, along with food cover-ups and an ice bucket with flowers.
12/17/2014 at 10:30 am on WTTW Create/World
Katie creates squash soup, caramel apples, cranberry apple cider, a cozy slip cover & twig candles.
12/20/2014 at 5:30 pm on WTTW Create/World
A no-stress holiday meal of red pepper risotto, pork tenderloin and Kentucky eggnog are prepared.
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Funding for Katie Brown Workshop is provided in part by: