The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be 'Cooking on the Fly' finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. In each studio episode, Ming kicks off the show by highlighting techniques to help you 'Cook on the Fly' at home. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.
08/01/2014 at 10:00 am on WTTW Prime
Turkey Spring Rolls with Hoisin-Lime Dipping Sauce with Bacon Brussel Sprouts and Mixed Vegetables.
08/02/2014 at 11:30 am on WTTW Create/World
08/02/2014 at 3:00 pm on WTTW HD
Chef Ming visits one of the oldest Miso factories in Japan and learns Miso cooking techniques.
08/04/2014 at 10:00 am on WTTW Prime
Omusubi with Alaskan Crab Salad and Morimoto's Sashimi Salad are prepared.
08/04/2014 at 6:00 pm on WTTW Create/World
08/05/2014 at 10:00 am on WTTW Prime
Ming and baker Joanne Chang prove you don't need recipes to make amazing desserts on the fly.
08/06/2014 at 10:00 am on WTTW Prime
Spicy Oven-Roasted Chicken Breast with Baby Cauliflower and Potatoes and Macadamia Duck are served.
08/07/2014 at 10:00 am on WTTW Prime
Tea-Smoked Whole Duck and Tea-Smoked Marinated Chicken are grilled up.
08/08/2014 at 10:00 am on WTTW Prime
New Style Sashimi with Soy-Lemon Syrup and Curry-Coriander Oil and Buttermilk Fried Pork Loin.
08/08/2014 at 6:00 pm on WTTW Create/World
08/09/2014 at 3:00 pm on WTTW HD
On this episode of Simply Ming it is all about basting, a technique chef's use that's great for home cooks too. Chef Michael Schlow cooks with Ming and shows that basting is as easy as a flick of the wrist as we cook on the fly on Simply Ming.
08/11/2014 at 10:00 am on WTTW Prime
Crispy Potato Shrimp with Warm Pineapple Salsa and Pork Chops a la Nonna are prepared.
08/12/2014 at 10:00 am on WTTW Prime
Iron Chef Morimoto shows how to break down a fish and then cook it to maintain its pristine flavor.
08/13/2014 at 10:00 am on WTTW Prime
Ming cooks Coq au Vin and Red Roast Duck with Scallion Pancakes with his parents Steven and Iris.
08/14/2014 at 10:00 am on WTTW Prime
Pan-Roasted Chicken with Orzo Sausage Risotto and Pan-Roasted Halibut with Eggplant Caponata.
08/15/2014 at 10:00 am on WTTW Prime
Ming takes Singapore street food and makes his favorite street food in the middle of all the action
08/18/2014 at 10:00 am on WTTW Prime
Tea-Smoked Trout with Thai Cucumber Tomato Salad and Crispy-Skin Snapper with Fennel are prepared.
08/19/2014 at 10:00 am on WTTW Prime
Ming cooks with tequila and explores amazing food stalls at the Ferry Plaza Farmer's Market.
08/20/2014 at 10:00 am on WTTW Prime
Ming prepare roast Chicken Breast with Kimchee braised Wings with Boston Chef Jamie Bissonnette.
08/21/2014 at 10:00 am on WTTW Prime
Traditional ethnic cuisine is made using surprise ingredients from a local open market in Singapore.
08/22/2014 at 10:00 am on WTTW Prime
Stir Fry of Wonton Noodles with Scallops and Bacon and Arugula, Radicchio Pine Nut Salad are made.
08/25/2014 at 10:00 am on WTTW Prime
Ming visits Chef Dennis Lee of Namu at his Korean Street Food Cart to try some amazing Korean food.
08/26/2014 at 10:00 am on WTTW Prime
Ming and Chef Janice Wong travel to the outskirts of the city to find inspiration at Oh Farms.
08/27/2014 at 10:00 am on WTTW Prime
Author and chef Michael Ruhlman joins Ming for a demonstration on seasoning with salt.
08/28/2014 at 10:00 am on WTTW Prime
Ming cooks with Samson Chan, the mastermind behind one of Singapore's best restaurants, Barnacles.
08/29/2014 at 10:00 am on WTTW Prime
Sweet and Sour Clams with Plums and Cucumbers and a Classic Lemongrass Chicken are served.
09/01/2014 at 10:00 am on WTTW Prime
Ming and Chef Andre Chiang create memorable culinary creations with pristine, fresh ingredients.
09/02/2014 at 10:00 am on WTTW Prime
Ming takes us behind-the-scenes to meet his James Beard Award-Winning Blue Ginger Team.
09/03/2014 at 10:00 am on WTTW Prime
Ming and cookbook author Shermay Lee make Peranakan dishes with ingredients from an outdoor market.
09/04/2014 at 10:00 am on WTTW Prime
Beef and Broccolini Stir Fry with Mango Puree and Basil Ricotta Gnocchi with Shrimp and Asparagus.
09/05/2014 at 10:00 am on WTTW Prime
Grilled Lobster with Butter Roasted Potatoes and Fried Pork and Couscous with Peach Sesame Compote.
09/06/2014 at 3:00 pm on WTTW HD
Do you find yourself stuck in a rut when it comes to seasoning vegetables? Well, join Chef Ming Tsai and Chef Amanda Cohen for this episode of Simply Ming. Chef Amanda Cohen promises to breathe new life into your veggie dishes.
09/08/2014 at 10:00 am on WTTW Prime
Old School Chocolate Souffle with Creme Anglaise and Vanilla Frozen Custard with Flambeed Berries.
09/09/2014 at 10:00 am on WTTW Prime
Caramelization is used to create Scallops with Curried Gooseberries and Loin Lamb Chops with Plums.
09/10/2014 at 10:00 am on WTTW Prime
Chinese-Style Paella and Seared Chicken Breast Orzo Risotto with Endive Caper Salad are prepared.
09/11/2014 at 10:00 am on WTTW Prime
Red Tape Steak and a Double Lamb Chop with Pea Shoot-Beet Salad are prepared in Boston.
09/12/2014 at 10:00 am on WTTW Prime
San Francisco Sausage and Peppers and Chicken Mushroom Sausage Patties with Orange Snow Pea Salad.
09/13/2014 at 3:00 pm on WTTW HD
On this episode of Simply Ming, we look at the key to infusing (sometimes boring) pasta noodles with maximum flavor. Pasta master Todd English whips up a creative quick pan sauce with lobster.
09/15/2014 at 10:00 am on WTTW Prime
Toasted Garlic Quinoa and Coriander Crusted Chicken and Spicy Shrimp over Preserved Lemon Pilaf.
09/16/2014 at 10:00 am on WTTW Prime
Tender recipes include a Tellegio Kimchee Steak Bomb and a Trio of Halibut New Style Sashimi.
09/17/2014 at 10:00 am on WTTW Prime
A Shitake Omelet with Crab Salad and a Vidalia Onion Omelet with Lox Orecciette Pasta are prepared.
09/18/2014 at 10:00 am on WTTW Prime
Chef Joanne Chang whips up Chocolate Mousse Napoleon and Flourless Rum Nut Chocolate Cake.
09/19/2014 at 10:00 am on WTTW Prime
Cozida, a one-pot meal that is cooked underground by the Earth's volcanic heat, is prepared.
09/20/2014 at 3:00 pm on WTTW HD
This episode of Simply Ming is all about seafood. On the road in Japan, Host Ming Tsai visits Tsukiji, the biggest wholesale fish and seafood market in the world, which houses more than 400 different types of seafood! Later, Ming joins Japan's first Iron Chef Rokusaburo Michiba to cook some amazing dishes made from seafood bought fresh from the wholesale market.
09/22/2014 at 10:00 am on WTTW Prime
Pan Seared Steak, Beet Salad and Hash Browns and Pork Chop with Kimchee-Kale Pan Sauce are created.
09/23/2014 at 10:00 am on WTTW Prime
Meals that reflect Azorean culinary traditions with a modern twist are made with local ingredients.
09/24/2014 at 10:00 am on WTTW Prime
Ming heads south to Chattanooga, Tennessee to cook with renowned local chef Daniel Lindley.
09/25/2014 at 10:00 am on WTTW Prime
In the Lone Star State, Ming creates dishes that reflect the spirit and spiciness of San Antonio.
09/26/2014 at 10:00 am on WTTW Prime
Salt Cod with Pasta and English Peas and Chicken Stir-fry with Wood Ear and Fermented Black Beans.
09/29/2014 at 10:00 am on WTTW Prime
Ming visits the Azorean island of Terceira and learns the history of a popular dish called Alcatra.
09/30/2014 at 10:00 am on WTTW Prime
Ming creates Peruvian dishes with Chef Elizabeth Kossick at the Culinary Institute of America.
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