The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be 'Cooking on the Fly' finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. In each studio episode, Ming kicks off the show by highlighting techniques to help you 'Cook on the Fly' at home. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.
Flavorful Shrimp, Beef and Broccoli is spooned over a tasty Brown and White Rice mix.
Sat, Jun 4 at 11:30 am on WTTW Create/World
Chef Jody Adams makes a flavorful Green Pea and Artichoke Soup with two kinds of Pesto.
Sat, Jun 25 at 12:30 pm on WTTW HD
Boston's 'King of Seafood'creates a Portuguese-style Seafood Stew of Clams, Mussels and Chourico.
Sat, Jul 2 at 12:30 pm on WTTW HD
Chef Barbara Lynch makes a Shellfish and Saffron Stew and Ming prepares Herb Olive Poached Seafood.
Sat, Jul 9 at 12:30 pm on WTTW HD
Chef Jeremy Sewell makes Whole Black Sea Bass with Ginger Tomatoes, Pesto and Squash Blossoms.
Sat, Jul 16 at 12:30 pm on WTTW HD
It's fall in Dallas and Ming visits with renowned local chefs and tries out the local fare in Texas.
Sat, Jul 23 at 12:30 pm on WTTW HD
It's fall in Dallas! Ming enjoys the local fare in Texas and meets with renowned local chefs.
Sat, Jul 30 at 12:30 pm on WTTW HD
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Funding for Simply Ming is provided in part by: