The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be 'Cooking on the Fly' finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. In each studio episode, Ming kicks off the show by highlighting techniques to help you 'Cook on the Fly' at home. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.
Cook out dishes include Sesame Noodle Cucumber Salad and Aunt Marguerite's Famous Potato Salad.
Sat, Jul 11 at 11:30 am on WTTW Create/World
Ginger Pork Dumplings with Dim Sum Dipper. Candice Kumai makes Gyoza and Matcha Tea Smoothie.
Fri, Jul 10 at 6:00 pm on WTTW Create/World
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Funding for Simply Ming is provided in part by: