Simply Ming

Simply Ming

The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be 'Cooking on the Fly' finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. In each studio episode, Ming kicks off the show by highlighting techniques to help you 'Cook on the Fly' at home. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

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Upcoming Episodes

Spaghetti East Western

Ming makes Asian spaghetti with Pork, Ginger and Garlic. Evan Deluty makes a classic Bolognese.

Sat, Apr 30 at 11:30 am on WTTW Create/World

Ed Lee

Chef Edward Lee of 610 Magnolia stops by to grill up a rich Rib Eye with spicy Gochujang Butter.

Sat, May 7 at 11:30 am on WTTW Create/World

Jamie Bissonnette

Ming uses Crispy Chicken Sausage and Scallions to create a flavorful spin on classic Fried Rice.

Sat, May 14 at 11:30 am on WTTW Create/World

Matt Jennings

A decadent Strawberry Salsa Fresca with Grilled Fish and a lightly seared Tuna Tataki are prepared.

Sat, May 21 at 11:30 am on WTTW Create/World

Ken Oringer

Boston legend Ken Oringer makes a decadent Fideua and Ming revolutionizes Risotto.

Fri, May 20 at 6:00 pm on WTTW Create/World

California - Roy Choi

Chef Roy Choi takes Ming on a ride in one of his food trucks while they cook up some daring cuisine.

Sat, Apr 30 at 12:30 pm on WTTW HD

California - Animal

Ming meets the two visionaries behind the LA hotspot Animal, chefs Jon Shook and Vinny Dotolo.

Sat, May 7 at 12:30 pm on WTTW HD

California 3 - Richard Zarate

Ricardo Zarate, godfather of Peruvian cuisine, and Ming swap homestyle recipes from their cultures.

Sat, May 14 at 12:30 pm on WTTW HD

California 4

Ming drives up the California coast to get the scoop on local ingredients and try tasty dishes.

Sat, May 21 at 12:30 pm on WTTW HD

Michael Scelfo

Michael Scelfo and Ming use butternut squash, curry and edamame to create delicious hummus dishes.

Sat, May 28 at 12:30 pm on WTTW HD

Jody Adams

Chef Jody Adams makes a flavorful Green Pea and Artichoke Soup with two kinds of Pesto.

Sat, Jun 25 at 12:30 pm on WTTW HD

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