Simply Ming

Simply Ming

The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be 'Cooking on the Fly' finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. In each studio episode, Ming kicks off the show by highlighting techniques to help you 'Cook on the Fly' at home. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

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Upcoming Episodes

The Ultimate Comfort Food: The Egg

A Wok Stirred Shiitake Omelette is created. Cooking legend Jacques Pepin steps into the kitchen.

Sat, Jun 27 at 3:00 pm on WTTW HD

Better Built Blt's

A Panko-crusted Eggplant BLT is served. Chef Duckie Estes creates a Fried Green Tomato BLT.

Sat, Jul 4 at 3:00 pm on WTTW HD

A Chicken In Every Pot

Red Roast Whole Chicken is served with Vegetables. Tory McPhail makes Chicken and Mushroom Gumbo.

Sat, May 23 at 11:30 am on WTTW Create/World

Shrimp & Garlic: Compass-Wide Comfort Combo

Ming prepares Sauteed Shrimp with Garlic Black Pepper Sauce over rice and Gambas al Ajillo.

Mon, May 25 at 6:00 pm on WTTW Create/World

Sat, May 30 at 11:30 am on WTTW Create/World

Australian Beef with Mark Best

Australia's spectacular Wagyu Beef is seared and served with Beetroot and Radicchio Kimchee.

Fri, May 29 at 6:00 pm on WTTW Create/World

Kangaroo Island with Kate Sumner and Craig Wickem

Wildlife in Australia is explored. Australian marron and King George Whiting are put on the barbie.

Sat, Jun 6 at 11:30 am on WTTW Create/World

Spaghetti East Western

Ming makes Asian spaghetti with Pork, Ginger and Garlic. Evan Deluty makes a classic Bolognese.

Sat, May 23 at 3:00 pm on WTTW HD

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