Simply Ming

Simply Ming

The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be 'Cooking on the Fly' finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. In each studio episode, Ming kicks off the show by highlighting techniques to help you 'Cook on the Fly' at home. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.

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Upcoming Episodes

Cooking at Home - Miso

Chef Ming visits one of the oldest Miso factories in Japan and learns Miso cooking techniques.

Sat, May 9 at 9:30 am on WTTW Create/World

The Ultimate Comfort Food: The Egg

A Wok Stirred Shiitake Omelette is created. Cooking legend Jacques Pepin steps into the kitchen.

Sat, Jun 27 at 3:00 pm on WTTW HD

Better Built Blt's

A Panko-crusted Eggplant BLT is served. Chef Duckie Estes creates a Fried Green Tomato BLT.

Mon, Apr 27 at 6:00 pm on WTTW Create/World

Sat, May 2 at 11:30 am on WTTW Create/World

Leftovers Ignite and Take Flight

A Crispy Noodle Cake with Ham and Brisket is served. Chef Marcus Samuelsson makes Pytt I Panna.

Fri, May 1 at 6:00 pm on WTTW Create/World

Pizza for Dinner & Dessert

Pepe's Pizza, Spicy Clam Pizza is made. Elizabeth Falkner creates her Finocchio Flower Power Pizza.

Sat, May 9 at 11:30 am on WTTW Create/World

Not Andy Warhol's Tomato Soup & Grilled Cheese

Fresh Indonesian Tomato Soup is made. Cortney Burns prepares Farmer's Cheese on Grilled Bread.

Mon, Apr 27 at 10:00 am on WTTW Prime

Shrimp & Garlic: Compass-Wide Comfort Combo

Ming prepares Sauteed Shrimp with Garlic Black Pepper Sauce over rice and Gambas al Ajillo.

Tue, Apr 28 at 10:00 am on WTTW Prime

Australian Beef with Mark Best

Australia's spectacular Wagyu Beef is seared and served with Beetroot and Radicchio Kimchee.

Wed, Apr 29 at 10:00 am on WTTW Prime

Kangaroo Island with Kate Sumner and Craig Wickem

Wildlife in Australia is explored. Australian marron and King George Whiting are put on the barbie.

Thu, Apr 30 at 10:00 am on WTTW Prime

Wood-Fired Cooking with Robert Marchetti

Seared Tuna Nicoise with Poached Duck Egg and Herbed Butter Sauce and Grilled Quail are prepared.

Fri, May 1 at 10:00 am on WTTW Prime

Dumplings - All The World Loves A Dumpling

Ginger Pork Dumplings with Dim Sum Dipper. Candice Kumai makes Gyoza and Matcha Tea Smoothie.

Sat, May 2 at 3:00 pm on WTTW HD

Let Them Eat Fish Cakes

Salmon Cakes with Fennel Salad. Mark Gaier and Clark Fraiser make Cod Cakes with Tartar Sauce.

Sat, May 9 at 3:00 pm on WTTW HD

All-In-One Satisfying Steak Dinners

Ming prepares Mongolian Beef. Lydia Shire makes a mouthwatering Swiss Steak from Chuck Steak.

Sat, May 16 at 3:00 pm on WTTW HD

Spaghetti East Western

Ming makes Asian spaghetti with Pork, Ginger and Garlic. Evan Deluty makes a classic Bolognese.

Sat, May 23 at 3:00 pm on WTTW HD

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