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Mary Berry Love to Cook

On A Budget

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On A Budget

Making the most of ingredients, limiting waste, and cooking from scratch help to keep a kitchen frugal, as Mary proves that watching pennies does not have to mean sacrificing flavor. School Chef of the Year Holly Charnock shows how she recreates her award-winning recipes for schoolchildren on a budget of £1.30 a head. Mary then visits Cackleberry Farm to learn about the useful and economical egg.

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