Cook's Country

Cook's Country | Series Info

Fried Chicken and Grilled Peppers

Test cook Julia Collin Davison shows host Christopher Kimball how to make latin fried chicken at home. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop challenges Chris to a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the secrets to perfect grill-roasted peppers. TVG

Searching for Video

Program Links

Air Times

There are no upcoming air times for this episode.

Related Thank-You Gifts

Cook's Illustrated Magazine 1-year subscription (Six Issues)

Donate $60.00 or more to receive this gift as our way of saying "thank you!"

Cook's Country Eats Local Cookbook

Donate $120.00 or more to receive this gift as our way of saying "thank you!"

America's Test Kitchen Online Cooking School 12-month Subscription

Donate $300.00 or more to receive this gift as our way of saying "thank you!"

Thanks to our
generous sponsors