Wisconsin Foodie

Wisconsin Foodie | Series Info

Ardent

Chef Justin Carlisle of Ardent Restaurant in Milwaukee discusses his philosophies in the kitchen and how his family impacts the menu. Justin leads a tour of his family’s farm in Sparta, where he gets many of the products for his restaurant, including beef. Gary Craig of Craig's Meat talks about the butcher/family/chef relationship. Kyle meets Justin back in the kitchen for a small tasting menu that reflects his present culinary style that's very much rooted in the past. Finally, after the doors are closed at Ardent, they re-open an hour later as Red Light Ramen, a late night Ramen shop featuring a very traditional style Ramen and untraditional crowd. CC

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