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Cook's Country from America's Test Kitchen

Upscale Meat and Potatoes

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Upscale Meat and Potatoes

Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes.

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