Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage | Series Info

Cajun: Louisiana's Cajuns

Join Dr. Carl Brasseaux, Brenda Trahan and Jane Bulliard as they explore the arrival of the first Acadians on Louisiana soil. Cracklins, a common Cajun snack, are made by Prince Davis, who also introduces us to the 'Cadillac of cracklins.' Johnette Downing entertains with fun Cajun songs, especially for kids. TVG CC

Searching for Video

Program Links

Air Times

There are no upcoming air times for this episode.

Related Thank-You Gifts

WTTW Tote Bag

Donate $40.00 or more to receive this gift as our way of saying "thank you!"

WTTW Nylon Cooler Bag

Donate $40.00 or more to receive this gift as our way of saying "thank you!"

Basic Membership with WTTW Market Tote

Donate $40.00 or more to receive this gift as our way of saying "thank you!"

Producer's Circle Premier MemberCard and the Ultimate WTTW Gift Collection

Donate $365.00 or more to receive this gift as our way of saying "thank you!"

Funding for Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage is provided in part by:

Thanks to our
generous sponsors